又一次来大邑的有茗塘鱼馆和家人小聚，老小都十分喜欢这家店的味道，的确不错，可是在套餐内配的几样素菜质量真不好，特别是配的苕皮，放下锅没煮多久就化了，根本没嚼劲，希望商家能加强一下配菜的品质，不要以为配的菜无所谓，顾客吃的重点是口味。

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小米辣爆炒兔丁，细小的兔子肉在辣椒里面挑选出来，我每次出去吃兔子类的菜，都很想揪住那些厨师的耳朵吼&ldquo;宰小一点，越小越入味&rdquo;，可惜都是粗大得没味道。蚕豆煲，外皮炸酥脆，里面的肉是粉嫩粉嫩，下酒才巴适，每次必点。其他菜式都很稳定无瑕疵，比如青葱三角蜂，凉拌鸡、例汤都可圈可点

牦牛肉会得到越来越多的人群认可，以后爱好牛肉这个食材的人群，很容易胜过爱好猪肉的规模。红锅香辣而温和，番茄锅汤底也比较浓郁，牦牛肉的口感处理很得当，稍微比黄牛人韧性好一点，但不影响口感。火锅一圈还可以烤牦牛排骨，牦牛肉制作了香肠以及粉蒸牛肉，牦牛肉包子、烤吐司等等，可以叫一桌牦牛肉宴，还是四川味的。

风味独特，菜品多样，地理位置优越，值得前往

口味中规中矩，没亮点也没毛病，顺便提个问题，我在老店韩包子和这家，吃粉蒸牛肉为何牛肉都是很细小，甚至吃不到牛肉的口感，难道曾经的这道菜就是这样的吗？可能只有专业老厨师才知道。

去西岭雪山的路上找吃的，看了网友攻略来的，本没抱希望好吃的，不过实在好入味，每个菜都入味，非常喜欢吃那个鲫鱼，太美味了，去西岭雪山的朋友可以去尝试，绝对美味。

Once again, there is a small gathering of the Yutang Fish Restaurant and the family. The old and young like the taste of this store very much. It is really good, but the quality of the vegetarian dishes in the package is really bad, especially the bran. It took a long time to put down the pot. It was melted, and I didn&rsquo;t chew at all. I hope that the merchant can strengthen the quality of the side dishes, do not think that the side dishes do not matter, the focus of the customer&#39;s food is the taste.

虽然不是很满意，但有一句说一句，味道还是巴士的。鱼是现杀的，清新有保障。肉十分的嫩，品质很好。味碟也特别好。吃着口感很爽。不满意在于，团的88的套餐，老板娘说没有3斤的鱼，非要让加钱买大的，结果没吃完。还有***派的装修我不开心。

Although not very satisfied, there is a sentence, the taste is still the bus. The fish is fresh and fresh and guaranteed. The meat is very tender and the quality is very good. The taste dish is also very good. It feels very cool to eat. Dissatisfaction is that the group&#39;s 88 package, the proprietress said that there is no 3 pounds of fish, she has to let the money buy a big one, but she didn&#39;t finish it. And the decoration of the *** pie is not happy.

味道不错，不喜欢吃鱼去了都会吃很多

It tastes good, I don&rsquo;t like to eat fish, I will eat a lot.

味道巴适，消费很亲民，性价比高。

The taste is good, the consumption is very close to the people, and the price is high.

典型的川味火锅值得去吃希望大家去

The typical Sichuan hot pot is worth eating, I hope everyone will go

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Huanpeng by Hilton  Chengdu Dayi

Shiguangxuan Hotel (Chengdu Daxuan High-speed Railway Station)

Cezanne Manor Hotel & Resort

Lanting Hotel (Chengdu Daxu High-speed Railway Station)

Daoming Bamboo Art Village

無根山竹藝公園

天府國際慢城

Qimuhe Wetland Park

Xiaomi spicy fried rabbit Ding, small rabbit meat in the chili to choose out, every time I go out to eat rabbit dishes, I want to hold the ears of those chefs shout &quot;slaughter a little, the smaller the taste&quot;, but unfortunately they are too big to taste. Broad bean pod, fried crispy on the outer skin, the meat inside is pink and tender, and the wine is only good, every time you must order. Other dishes are very stable and flawless, such as green onion triangle bee, cold chicken, and soup are all remarkable.

The yak beef will be recognized by more and more people, and the people who love beef in the future will easily surpass the size of the pork. The red pot is spicy and gentle, the tomato pot soup base is also rich, the taste of yak beef is handled properly, slightly better than the scalpers toughness, but does not affect the taste. Hot pot can also roast steak bone, yak beef made sausage and powdered beef, yak beef buns, roast toast, etc., can be called a table of yak beef banquet, or Sichuan flavor.

I like the tomato bone soup here very much. It&rsquo;s so delicious. I drank a few bowls of soup.

The taste is quite satisfactory, there is no bright spot and no problem. By the way, I have a question in the old store Han buns and this one. Why is the beef eaten with steamed beef very small, and even the taste of beef cannot be eaten. Is this the same dish that once was? Maybe only professional old chefs know.

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